Pineapple is a very delicious fruit, which has the effect of promoting digestion. At the same time, it is rich in nutrients. Many women at the early stage of pregnancy want to improve their appetite through pineapple if they lose their appetite or have nausea and vomiting. So can pregnant women eat more pineapple?
Pregnant women can eat pineapple, but don’t eat more pineapple. Eating more pineapple may cause physical discomfort. It should be noted that some people may have allergic reactions to pineapple, so pregnant women who have allergic reactions to pineapple are not recommended to eat pineapple, so as to avoid harming their own health.
Pineapple not only tastes delicious, but also has the effect of clearing the burden of stomach and intestines. Protease contained in pineapple can decompose protein and increase the peristalsis of stomach and intestines. Therefore, please don’t eat more pineapple. Diarrhea is likely to appear. Diarrhea during pregnancy is likely to endanger health. Severe diarrhea may even lead to dehydration and affect the health of fetus.
If the pregnant mother’s early pregnancy reaction is serious, she can eat some fresh pineapple properly to help alleviate it. Because pineapple tastes sour and sweet, and pineapple contains vitamins and minerals, women during pregnancy can eat pineapple properly to supplement vitamins if their physical condition permits, but be careful not to eat it in large quantities to avoid counterproductive effects.